Ham & Cheese Breakfast Strata

Source: Lil' Luna (slightly adapted)

Ingredients:

6 slices sourdough bread, sliced into cubes

2 cups grated cheddar cheese

2 cups diced ham (about 1/2 lb.)

1/4 cup butter

3 eggs

1 1/2 cups milk

salt & pepper

Directions:

Lightly spray an 8" square baking dish with cooking spray. Spread half of the bread in the bottom of the dish. Sprinkle half of the cheese and half of the ham over the top. Repeat layers with the remaining bread, cheese and ham. In a glass mixing bowl, microwave the butter until melted. Add the eggs and whisk together. Add the milk, salt and pepper and whisk again. Pour the egg mixture over the bread mixture. Cover and refrigerate for at least 2 hours or as long as overnight. Bake at 350 for 45-50 minutes. Cover the top with foil if it starts to get too brown.

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