Almond Bundt Cake

Cake Ingredients:

1 box almond cake mix

3.4 oz. package vanilla pudding mix

1 cup sour cream

4 eggs

1/2 cup canola oil or melted butter

1/2 cup milk

1/2 teaspoon almond extract

Icing Ingredients:

8 oz. cream cheese, room temperature

1/4 cup butter, softened

2 2/12 cups powdered sugar

3/4 teaspoon almond extract

Directions:

Using a stand mixer, beat all cake ingredients until well combined. Pour into a greased bundt pan. Bake at 350 for 40 minutes. Cool completely before removing the cake from the pan and icing. To make the icing, beat the cream cheese and butter until well combined. Slowly add the powdered sugar. Last, beat in the almond extract. Spread or pipe the icing over the cake.

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