Lindsay's Recipes

  Source:  The Seasoned Mom  (slightly adapted) Ingredients: 2 cups pancake mix 1 cup buttermilk 1/2 cup milk 1 egg 1/4 cup oil or melted butter 1 teaspoon vanilla pancake toppings Directions: Pour the pancake mix into a large mixing bowl. Stir with a whisk to break up the lumps. Add the rest of the ingredients and mix until combined, but do not overmix. Allow the batter to rest for 5-10 minutes. Pour into a greased 9x13 dish. Bake at 425 for 10-15 minutes. Notes: -- To make cake batter pancakes, substitute 1 cup of pancake mix with 1 cup of cake mix.

 Source:  Momfessionals Ingredients: 3 cups chicken, cooked and chopped 1/4 onion, diced 1 large can cream of mushroom soup 3 cups shredded cheddar, divided salt and pepper, to taste 1 lb. spaghetti noodles 2 cups water chicken bouillon Directions: In a large bowl, combine the chicken, onion, soup and 2 cups of cheddar. Season with salt and pepper and stir until well combined. Cook the spaghetti and then add it to the mixture. Stir the bouillon into the water, and then pour over the spaghetti mixture. Stir until well combined. Pour into a greased 9x13 dish. Sprinkle the remaining cheddar over the top. Bake at 350 for 30-45 minutes.

  Source: Williams Sonoma Ingredients: 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 4 eggs, separated 2 cups milk 4 tablespoons butter, melted, plus more for cooking Fillings such as jam, peanut butter, chocolate or fruit Syrup, whipped cream or powdered sugar for serving Directions: In a bowl, whisk together the flour, baking powder, salt and sugar. In a small bowl, lightly whisk the egg yolks, then whisk in the milk and the melted butter. Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy.  In another bowl, using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the whites into the batter in 2 additions.  Put 1/4 teaspoon butter in each well of the pan. Set over medium high heat and heat until butter begins to bubble. Pour 1 tablespoon batter into each well. Put 1 teaspoon of th...

  Source:  Cincy Shopper Ingredients: 1 can cream of chicken soup 1 small onion, diced 1 teaspoon salt 1/2 teaspoon black pepper 2 cups grated cheddar 1 cup sour cream 30 oz. frozen hashbrowns, thawed 1/2 cup butter, melted Directions: In a large bowl, mix together the first 4 ingredients and one cup of the cheddar. Add the sour cream and mix until combined. Add the hashbrowns and butter and mix until combined. Spread the mixture in a greased 9"x13" dish. Sprinkle the remaining cheese on top. Bake at 350 for 45-55 minutes. Note: This can be prepared in advance and baked when needed.

  Source:  Sally's Baking Addiction  (adapted slightly) Ingredients: 1 3/4 cups flour 3/4 cup unsweetened cocoa powder 1 3/4 cups sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder 1/2 cup oil 2 eggs, room temperature 2 teaspoons vanilla 1 cup buttermilk, room temperature 1 cup freshly brewed hot strong coffee Directions: Whisk together the dry ingredients in a mixing bowl. Set aside. In another mixing bowl, use a stand mixer to whisk together the oil, eggs and vanilla on medium-high speed until combined. Add the buttermilk and whisk until combined. Slowly add the dry ingredients to the wet ingredients, a little at a time, whisking each time until combined. Slowly add the coffee, a little at a time, whisking each time until combined. Batter will be thin. Spray 2 8 or 9 inch cake pans with cooking spray, line the bottoms with parchment paper, and spray again. Divide the batter evenly between the pans. Bake at 350 for 23-26 mi...

  Source:  The Frugal Girls Ingredients: 6 tablespoons salted butter, softened 3/4 cup unsweetened cocoa powder 2 1/2 cups powdered sugar 7 tablespoons milk 1 teaspoon vanilla extract Directions: In a mixing bowl, whisk together the cocoa powder and powdered sugar until well combined. Using a mixer, cream the butter until smooth. Gradually add the cocoa powder and powdered sugar mixture and continue creaming until well combined. Add the vanilla and gradually add the milk until the desired consistency is reached. Scrape down the sides of the bowl and mix until well combined. 

  Source:  Dinner: A Love Story  (slightly adapted) Ingredients: 1 1/4 lbs. ground chicken 1/2 cup breadcrumbs onion powder, to taste dried parsley, to taste 1/2 cup grated parmesan cheese salt, to taste pepper, to taste 1 teaspoon minced garlic 1 egg, whisked zest of half a lemon 3 tablespoons olive oil pizza sauce mozzarella slices Directions: Place the first 10 ingredients in the mixing bowl of a stand mixer. Using the paddle attachment, mix until all ingredients are combined. Line a rimmed baking sheet with foil and spray with cooking spray. Use a small cookie dough scoop to form the mixture into small balls and place them on the baking sheet. In a small bowl mix together the olive oil and a spoonful of pizza sauce. Brush the mixture over the meatballs. Bake at 400 for 10 minutes. Remove from the oven, spoon some pizza sauce over each ball and place a small slice of cheese on each one. Return to the oven and broil on high until the cheese is melted and starts to bubbl...