One-Pan Ham & Rice Skillet

One-Pan Ham & Rice Skillet

Source: The Girl Who Ate Everything (adapted)

Ingredients:
1 tablespoon olive oil
1/2 onion, finely diced
1/2 teaspoon minced garlic
3/4 cup uncooked white rice
1 cup diced ham
1 1/2 cups chicken broth
1 cup grated cheddar cheese

Directions:
Heat oil in skillet over medium heat. Add onion and cook until translucent. Add garlic and cook for another minute. Add the rice, ham and chicken broth. Cover and bring to a boil. Reduce heat and simmer until rice is fully cooked. Add water if necessary to get rice fully cooked. Stir in the cheese until melted.

Note:
Other meats and broths could be substituted.

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