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Pie Crust

Pie Crust

 Ingredients:
1 cup flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon butter or shortening
2-3 tablespoons cold water

Directions:
Mix the flour and salt in a large bowl. Cut the butter into the flour with a pastry cutter. Add 2 tablespoons of water and cut it into the dough. Continue adding water until you can form a ball from the dough.
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