Ingredients:
1/2 cup butter
1 cup sugar
1/2 cup flour
2 eggs
1 teaspoon vanilla
1 cup chopped pecans
1 cup chocolate chips
1 pie crust
whipped cream
Directions:
Melt the butter in a glass mixing bowl. Allow the butter to cool for a minute and then stir in the sugar and flour. Add the eggs and vanilla and stir until combined. Stir in the pecans and chocolate chips. Pour the filling into the pie crust. Bake at 350 for 45 minutes. Allow the pie to cool. Top slices with whipped cream.
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