One Pot Mac & Cheese

Source: Plain Chicken

Ingredients:

2 cups uncooked pasta (about 1/2 a pound)

2 1/2 cups milk

1/2 teaspoon mustard powder

1 teaspoon salt

3/4 teaspoon garlic powder

1 cup grated cheese

Directions:

Rinse the pasta in a colander. Combine the pasta, milk, mustard powder, salt and garlic powder in a pot. Bring the mixture to a simmer, stirring frequently. Once simmering, reduce the heat to low. Cook for about 20 minutes, stirring often, until most of the milk is evaporated and the pasta is soft. Add additional milk or water if needed. Stir in the cheese until melted. Cover and allow to rest for about 5 minutes before serving.

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