Curried Cole Slaw

Source: Joanna Knox

Ingredients:
3 cups cabbage, shredded
1/2 cups raisins
1/2 cup green onions, sliced thin
6 slices bacon, cooked and crumbled
1/2 cup peanuts
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon vinegar
1 teaspoon curry powder

Directions:
Mix together the cabbage, raisins and green onions. This may be done ahead of time and stored in the refrigerator. To make the dressing, mix together the mayonnaise, sugar, vinegar and curry powder. Once ready to serve, add the bacon and peanuts to the cabbage mixture and toss with the dressing.

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