Mississippi Roast

Source: Table for Two

Ingredients:
3 pound chuck roast
1 packet ranch dressing mix (1 oz. size)
1 packet au jus gravy mix (1 oz. size)
1/4 cup butter
1/4 cup water
5-6 pepperoncini

Directions:
Spray slow cooker with oil. Pour water into bottom of slow cooker and place roast on top. Sprinkle ranch mix and au jus mix over roast. Place butter and pepperoncini on top. Cook on low for 8 hours. Shred before serving. Serve with gravy from slow cooker. Goes well with mashed potatoes.

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