Sausage and Potatoes

Source: Diary of a Recipe Collector (adapted)

Ingredients:
2 packages smoked sausage, sliced
1 large onion, diced
3 large russet potatoes, peeled and chopped
1 10 oz. can cream of mushroom soup
seasoning to taste (salt, pepper, garlic powder)

Directions:
Spray inside of slow cooker with cooking spray. Place all ingredients in slow cooker and stir until mixed together. Cook on low for 7-8 hours.

Note:

This barely makes enough for 2 dinners for our family of 4. Serve with a bread side and a veggie side so it will be enough.

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