Crockpot Chicken Pot Pie with Biscuits

Ingredients:

3 chicken breasts (about 2 pounds)

16 oz. frozen mixed veggies

2 cans cream of chicken soup

1 can milk

seasonings

shredded cheddar

biscuits

Directions:

Place the chicken in the crockpot. Pour the veggies, soup, and milk over the top and season. Cook on high for 4 hours. Shred the chicken. Stir in the cheddar. Serve with biscuits crumbled on top.

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