Pesto Chicken Orzo

Ingredients:

2 cups chicken broth

1 cup heavy cream

1 jar pesto

16 oz. orzo

2 chicken breasts, cooked and shredded

1/2 bag spinach

parmesan

Directions:

Spray a 9x13 dish with cooking spray. Pour the broth, cream, and pesto into the dish. Stir to combine. Pour the orzo into the pesto. Mix gently and spread evenly across the dish. Spread the chicken evenly across the dish. Top with spinach and parmesan. Cover with foil and bake at 350 for 30 minutes. Remove the foil and stir in the wilted spinach. Top with additional parmesan if desired.

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