Ingredients:
olive oil
1/2 onion, diced
1 pound ground beef
garlic
4 oz. tomato paste
Worcestershire sauce
dried thyme
32 oz. beef broth
10 oz. milk
1 pound short pasta
1/2 cup shredded cheddar
Directions:
Heat the olive oil in a large skillet. Add the onion and cook until it begins to brown. Add the ground beef and cook until browned. Add the garlic and tomato paste and cook a few more minutes. Add the Worcestershire sauce and dried thyme. Stir to combine. Add the beef broth and milk. Cover and bring to a boil. Stir in the pasta and simmer for 14-16 minutes or until the pasta is done. Remove from the heat and stir in the cheddar until melted.
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