Ingredients:
16 oz. macaroni
4 cups whole milk
1/2 cup butter, melted
16 oz. Velveeta
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
Directions:
Spray slow cooker with baking spray. Add all ingredients to slow cooker and stir to combine. Press down gently so the macaroni is covered with liquid. Cook on low heat for 2-2.5 hours, stirring every 30 minutes.
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